About 16 Trademarks found for “OETK*”
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*ETK
| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | Oetker Dr. August Oetker Nahrungsmittel KG 1964433 17 Nov 2017 | Protected: Registered/protected | Food colorants, roasted malt colorants,Meat, sausage, poultry, game, f... Class 002 Class 002 Paint Products Food colorants, roasted malt colorants Class 029 Class 029 Meats and Processed Food Products Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and marmalades; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], soft white cheese; jellies for food; gelatine for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible, powdered cream for cakes ... Class 030 Staple Food Products Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in class 30, vanilla sugar, vanillin sugar, frosting, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar cream [artificial honey]; raw marzipan mixtures, raw persipan mixtures; nougat cream, chocolate coating, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants [confectionery]; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, made of pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; honey; fruit jellies (confectionery), sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form Class 032 Light Beverage Products Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541377 4 Sept 1990 | Registered: Registered/protected | All goods in this class Class 029 Class 029 Meats and Processed Food Products All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541379 4 Sept 1990 | Registered: Registered/protected | All goods in this class Class 032 Class 032 Light Beverage Products All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541374 4 Sept 1990 | Registered: Registered/protected | All goods in this class Class 001 Class 001 Chemical Products All goods in this class | |
 | OETKER Dr August Oetker Nahrungsmittel KG 541378 4 Sept 1990 | Registered: Registered/protected | All goods in this class Class 030 Class 030 Staple Food Products All goods in this class | |
 | OETKER COLLECTION Oetker Hotel Management Company GmbH 2548035 12 Feb 2025 | Published: Awaiting indexing | Business administration and management; business management; business ... Class 035 Class 035 Advertising, Business & Retail Services Business administration and management; business management; business management supervision; consulting on business organization and management, including personnel management; business management consultancy in the field of executive and leadership development; administrative services for the relocation of businesses; advertising and marketing; development of marketing strategies and concepts; public relations services; consultancy regarding public relations communication strategies; business and organizational consulting in relation to company acquisitions and company purchases; consulting in business and organizational matters especially in the establishment, expansion, outsourcing and restructuring of companies and development as well as implementation of business concepts; services in the field of joint ventures (business consultancy); business strategy development services. Class 036 Class 036 Insurance & Financial Services Financial planning and management; management of corporate finances; real estate management; consultancy services relating to corporate finance; equity financing; providing financing to emerging and start-up companies; financing of acquisitions; financial services for the procurement and sale of shares in businesses. | |
 | Oetker Collection Oetker Hotel Management Company GmbH 2143771 30 Oct 2020 | Cancelled: Cancelled at the request of IB | Printed matter.,Advertising for hotels and hotel services, and restaur... Class 016 Class 016 Paper Goods and Printed Material Printed matter. Class 035 Class 035 Advertising, Business & Retail Services Advertising for hotels and hotel services, and restaurants and restaurant services. ... Class 043 Restaurant and Hotel Services Providing of food and drink and temporary accommodation. | |
 | OETKER OUTEJIA Dr August Oetker Nahrungsmittel KG 721633 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETKER WEIJIA Dr August Oetker Nahrungsmittel KG 721630 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | |
 | OETKER Dr August Oetker Nahrungsmittel KG 716197 28 Aug 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form |
Dr. August Oetker Nahrungsmittel KG
1964433 · 17 Nov 2017
002
Class 002
Paint Products
Food colorants, roasted malt colorants
029
Class 029
Meats and Processed Food Products
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and marmalades; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], soft white cheese; jellies for food; gelatine for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible, powdered cream for cakes
...
Class 030
Staple Food Products
Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in class 30, vanilla sugar, vanillin sugar, frosting, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar cream [artificial honey]; raw marzipan mixtures, raw persipan mixtures; nougat cream, chocolate coating, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants [confectionery]; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, made of pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; honey; fruit jellies (confectionery), sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form
Class 032
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages
Food colorants, roasted malt colorants,Meat, sausage, poultry, game, f...
Dr August Oetker Nahrungsmittel KG
541377 · 4 Sept 1990
029
Class 029
Meats and Processed Food Products
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
541379 · 4 Sept 1990
032
Class 032
Light Beverage Products
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
541374 · 4 Sept 1990
001
Class 001
Chemical Products
All goods in this class
All goods in this class
Dr August Oetker Nahrungsmittel KG
541378 · 4 Sept 1990
030
Class 030
Staple Food Products
All goods in this class
All goods in this class
Oetker Hotel Management Company GmbH
2548035 · 12 Feb 2025
035
Class 035
Advertising, Business & Retail Services
Business administration and management; business management; business management supervision; consulting on business organization and management, including personnel management; business management consultancy in the field of executive and leadership development; administrative services for the relocation of businesses; advertising and marketing; development of marketing strategies and concepts; public relations services; consultancy regarding public relations communication strategies; business and organizational consulting in relation to company acquisitions and company purchases; consulting in business and organizational matters especially in the establishment, expansion, outsourcing and restructuring of companies and development as well as implementation of business concepts; services in the field of joint ventures (business consultancy); business strategy development services.
036
Class 036
Insurance & Financial Services
Financial planning and management; management of corporate finances; real estate management; consultancy services relating to corporate finance; equity financing; providing financing to emerging and start-up companies; financing of acquisitions; financial services for the procurement and sale of shares in businesses.
Business administration and management; business management; business ...
Oetker Hotel Management Company GmbH
2143771 · 30 Oct 2020
016
Class 016
Paper Goods and Printed Material
Printed matter.
035
Class 035
Advertising, Business & Retail Services
Advertising for hotels and hotel services, and restaurants and restaurant services.
...
Class 043
Restaurant and Hotel Services
Providing of food and drink and temporary accommodation.
Printed matter.,Advertising for hotels and hotel services, and restaur...
Dr August Oetker Nahrungsmittel KG
721633 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
721630 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
716197 · 28 Aug 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Owners
Dr august oetker nahrungsmittel kg (13)
Oetker hotel management company gmbh (2)
Dr. august oetker nahrungsmittel kg (1)
Categories
Class 29 (7)
Class 30 (7)
Class 16 (6)
Class 32 (6)
Class 5 (5)
Class 31 (5)
Class 35 (2)
Class 1 (1)
Class 2 (1)
Class 36 (1)
Class 43 (1)
Correspondents
Griffith hack (6)
Spruson & ferguson (6)
Computer patent annuities (global) (3)
Refer to wipo address for correspondence (1)
