About 6 Trademarks found for “OE*IA”
Filters
Mark | Details | Status | Class/Description | |
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OEB ONE EYED BREWING CO . ADELAIDE - SOUTH AUSTRALIA One Eyed Brewing Co Pty Ltd as trustee for the Lofty Trust 2089250 18 May 2020 | Lapsed: Not accepted | Alcoholic beers; Ginger beer (alcoholic); Ginger beer (non-alcoholic);... Class 032 Class 032 Light Beverage Products Alcoholic beers; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Non-alcoholic beers Class 040 Class 040 Treatment & Processing of Materials Services Beer brewing for others; Brewing of beer; Brewing services | ||
OENOLIA Pieroth Wein AG 1572134 31 May 2013 | Ceased - Not renewed: Renewal fee not paid | Cosmetic products; bath cosmetic products; bath salts; soaps; perfumer... Class 003 Class 003 Cosmetics and Cleaning Products Cosmetic products; bath cosmetic products; bath salts; soaps; perfumeries, essential oils, hair lotions; dentifrices; massage oils Class 044 Class 044 Medical, Beauty & Agricultural Services Medical assistance; hygiene and beauty care; spa services (beauty care); services involving thermal cures, thalassotherapy; massage; beauty salons, hairdressing salons, aromatherapy services; services of turkish baths, hammams, saunas | ||
Oenophilia Wine National Pty Ltd 1048271 29 Mar 2005 | Withdrawn: Applicant request | Wine and wine products Class 033 Class 033 Wines and Spirits Products Wine and wine products | ||
OETKER OUTEJIA Dr August Oetker Nahrungsmittel KG 721633 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | ||
OETKER WEIJIA Dr August Oetker Nahrungsmittel KG 721630 12 Nov 1996 | Lapsed: Not accepted | Herbal drugs,Cookery, baking and other recipe books,Preparations conta... Class 005 Class 005 Pharmaceutical Products Herbal drugs Class 016 Class 016 Paper Goods and Printed Material Cookery, baking and other recipe books ... Class 029 Meats and Processed Food Products Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes Class 030 Staple Food Products Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes Class 031 Natural Agricultural Products Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures Class 032 Light Beverage Products Syrups and preparations for making beverages, including preparations in powder or crystalline form | ||
OEDIPUS REX AUSTRALIA 639520 2 Sept 1994 | Lapsed: Not accepted | Class 25 clothing & headgear Class 025 Class 025 Clothing Products Class 25 clothing & headgear |
One Eyed Brewing Co Pty Ltd as trustee for the Lofty Trust
2089250 · 18 May 2020
032
Class 032
Light Beverage Products
Alcoholic beers; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Non-alcoholic beers
040
Class 040
Treatment & Processing of Materials Services
Beer brewing for others; Brewing of beer; Brewing services
Alcoholic beers; Ginger beer (alcoholic); Ginger beer (non-alcoholic);...
Pieroth Wein AG
1572134 · 31 May 2013
003
Class 003
Cosmetics and Cleaning Products
Cosmetic products; bath cosmetic products; bath salts; soaps; perfumeries, essential oils, hair lotions; dentifrices; massage oils
044
Class 044
Medical, Beauty & Agricultural Services
Medical assistance; hygiene and beauty care; spa services (beauty care); services involving thermal cures, thalassotherapy; massage; beauty salons, hairdressing salons, aromatherapy services; services of turkish baths, hammams, saunas
Cosmetic products; bath cosmetic products; bath salts; soaps; perfumer...
Wine National Pty Ltd
1048271 · 29 Mar 2005
033
Class 033
Wines and Spirits Products
Wine and wine products
Wine and wine products
Dr August Oetker Nahrungsmittel KG
721633 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking products; baking powder; dried yeast; edible starch; powdered tea, instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Dr August Oetker Nahrungsmittel KG
721630 · 12 Nov 1996
005
Class 005
Pharmaceutical Products
Herbal drugs
016
Class 016
Paper Goods and Printed Material
Cookery, baking and other recipe books
...
Class 029
Meats and Processed Food Products
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings; ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders; powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly; roasted and coated nut kernels; roasted soy beans; coated raisins, coated sultanas; potato crisps; snack products made of animal protein, including savoury snacks; nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients; dried, preserved or frozen fruits and vegetables; soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form; potato dumplings, french fries, potato flakes; roasted and unroasted potato chips; powder for use in the manufacture of potato dumplings; ice cream; frozen food preparations and readymade meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form; blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly; sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings; baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; cheese desserts including cottage cheese desserts, ready-to-use cream; jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese; food with dried fruits, including with orange and lemon peel; and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 030
Staple Food Products
Flan ingredients including stiffening agents for flan fillings, cases and filling mixtures, flan-case sealing agents; cake mixes; products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products; semi-finished dough including dough mixtures to which egg and/or milk is to be added; sugar substitutes; seasonings, seasoning mixtures, seasoned salt and seansonings in solid and liquid form; cakes, pastries and confectionery, chocolate, chocolate products and sweets; popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks; spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts; cakes and pastries, including crackers and savoury pastries; cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli, mixed food preparations containing rolled cereals and dried fruit; flan cream in the form of either a liquid or a paste; pastry products; baking powder; dried yeast; edible starch; powdered tea; instant tea, icetea powder; pizza; preserving ingredients including preservatives for food; soup garnishes; sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form; sauce powder, including salad dressing powder; vanillin sugar, vanillin; cake flavourings, stiffening agents; honey, invert-sugar cream; including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 031
Natural Agricultural Products
Fresh nut kernels, peanuts, palm kernels, pistachio kernels, almonds and cashew kernels; fruit and vegetable products and fruit and vegetable mixtures
Class 032
Light Beverage Products
Syrups and preparations for making beverages, including preparations in powder or crystalline form
Herbal drugs,Cookery, baking and other recipe books,Preparations conta...
Owners
Dr august oetker nahrungsmittel kg (2)
One eyed brewing co pty ltd as trustee for the lofty trust (1)
Pieroth wein ag (1)
Wine national pty ltd (1)
Categories
Class 32 (3)
Class 5 (2)
Class 16 (2)
Class 29 (2)
Class 30 (2)
Class 31 (2)
Class 3 (1)
Class 25 (1)
Class 33 (1)
Class 40 (1)
Class 44 (1)
Correspondents
Griffith hack (2)
Pod legal (1)
Refer to wipo address for correspondence (1)
Wine national pty ltd (1)