Meat, fish, poultry and game; prepared foods containing meat or fish or fish roe; cured meat; cured sausage; meat extracts; preserved, dried and cooked fruits and vegetables; vegetables prepared in edible oils as purees or pastes; sultanas; olives; green and black olives; marinated olives; olives prepared with herbs, spices and fruits; throumbes; olives prepared by stuffing, slicing and pitting; olive paste; tahini; jellies, jams; eggs, milk and milk products; cheeses; hard and soft cheeses; feta cheese; Greek PDO cheese products; sheep and cow milk yoghurts; strained yoghurt; prepared foods containing cheese; edible oils and fats; olive oil; olive pomace oil; extra-virgin olive oil; foodstuffs consisting principally of meat, fish, seafood, vegetables, cheese, dairy produce, dairy products, cooked or dried fruits, jams, jellies and edible nuts, preserved and prepared in olive oil; prepared meals, predominantly of meat, fish, seafood, vegetables, cheese, dairy produce, dairy products, cooked or dried fruits, jams, jellies and edible nuts; soups and potato crisps; canned and dried pulses; edible nuts; nuts,processed; prepared nuts; vine leaves stuffed with vegetable and/or meat foodstuffs; relishes made from foodstuffs contained in this class; nuts; houmous; taramasolata; tzatziki; skordalia; tarama; soutzouki sausage; prosciutto; salami; passata; prepared meals consisting primarily of nuts; prepared foods consisting primarily of nuts

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; rice for sweet and savoury dishes; flour and preparations made from cereals; bread, pastry and confectionery; pastry for sweet and savoury dishes; bruschetta; flat breads; ices; honey, treacle; yeast, baking-powder; salt, mustard; mustards prepared with herbs, olive oil and vinegar; red and white wine vinegar; vinegar, sauces (condiments); spices; saffron; ice; sandwiches; prepared meals consisting primarily of pasta, rice, noodles, corn, wheat, bread, grain, cereals, maize, oats, flour, dough, farinaceous products, sugar, chocolates, cocoa; pizzas, pies and pasta dishes; sauces and condiments; fruit sauces; sauces prepared for use with pasta; prepared foods consisting primarily of pasta, rice, noodles, corn, wheat, bread, grain, cereals, maize, oats, flour, dough, farinaceous products, sugar, chocolates and cocoa; confectionery containing nuts; food flavourings (other than essential oils) for cakes and beverages; almond paste; seasonings; fruit sauces; molasses