Chemicals used in industry; protein (raw material), enzymes and enzyme preparations for use in the food industry; enzymes and enzyme preparations for industrial purposes; lactase (raw material); lactose (raw material); lactase for industrial purposes; lactose for industrial purposes; lactase-preparations for industrial purposes; chemicals for use in the food industry; chemical substances for preserving foodstuffs; alcohols; ferments for chemical purposes; beer-clarifying and preserving agents; chemicals used in fermenting wine; ethyl alcohol; tartaric acid; artificial sweeteners (chemical preparations); lactase for the food industry; lactose for the food industry; lactase based preparations for mixture into foodstuff; gluten for the food industry; casein for the food industry; flour and starch for industrial purposes; milk ferments for the food industry; enzyme based fertilizers; fertilizers; plant growth regulating preparations

Alcoholic beverages (except beers); alcoholic beverages containing plum; rice alcohol; alcoholic beverages containing shiso (perilla leaves); alcoholic beverages containing tea extracts; alcoholic beverages containing vegetables extracts; alcoholic beverages containing cherry fruit extracts; peppermint liqueurs; beer-flavoured alcoholic beverages containing neither malt nor oats; liqueurs; Japanese liquors (in general); Japanese white liquor (shochu); sake; sake containing plum extracts; distilled beverages; imitation sake; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); cooking wine; Japanese liquors for cooking and other liquors for cooking; alcoholic beverages containing fruit; ciders; perry; alcoholic fruit extracts; liqueurs containing cherry fruit; wine; wine containing plum; sparkling wine; western liquors (in general); whiskey; vodka; gin; brandy; rum; bitters; spirits; kirsch; anise (liqueur); anisette (liqueur); aperitifs; arak (arrack); mead (hydromel); cocktails; curacao; piquette; alcoholic essences; alcoholic extracts; alcoholic soda; digesters (liqueurs and spirits); Chinese liquors (in general); Chinese brewed liquor (laojiou); liquor containing herb extracts (homeishu); liquor with medical essence; flavoured tonic liquors; liqueurs containing plum; tonic liquor flavoured with Japanese plum extracts (umeshu)