About 3 Trademarks found for “O'*OD”
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Mark | Details | Status | Class/Description | |
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O'FOOD DAESANG Corporation 1860132 10 Apr 2017 | Protected: Registered/protected | Milk products; food products made from milk; cheese; yogurt; edible oi... Class 029 Class 029 Meats and Processed Food Products Milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; fermented vegetable foods; pickled radishes; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce (kongjaban); frozen fruits; eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes; canned tuna Class 030 Class 030 Staple Food Products Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; buckwheat soba noodles; udon noodles; somen noodles; Korean buckwheat noodles (naeng-myun); rice porridge; Chinese-style rice with vegetable and seafood in soup (jjamppong bap); Korean-style rice with vegetable and meat in soup (gukbap); instant noodles; ready-to-eat cereals; pizzas; hot dogs (sandwiches); cup rice served with toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for human consumption; confectionery; cakes; Chinese pancake stuffed with sugar (hotteok); macaroons [pastry]; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; ja-jang [black bean paste for use as noodle sauce]; Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); barbecued beef sauce; pork rib sauce; chemical seasoning; fermented seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers ... Class 032 Light Beverage Products Extracts of hops for making beer; soft drinks; non-alcoholic beverages; red ginseng drinks; fruit juice; beverages made from processed vegetable or fruit; non-alcoholic beverages, namely, beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch (sikhye); soda drinks; smoothies; slush [beverages]; vegetable juices [beverages]; waters [beverages]; beer | ||
O'Smiles HEALTHY FOOD VIET NAM SMILES JOINT STOCK COMPANY 2502410 24 Jul 2024 | Published: Under examination | Bread; cakes; sandwiches; noodles; rice noodles; vermicelli; Vietnames... Class 030 Class 030 Staple Food Products Bread; cakes; sandwiches; noodles; rice noodles; vermicelli; Vietnamese pho noodles; macaroni; edible rice paper; coffee; tea; coffee-based beverages; tea-based beverages. | ||
O'CAFFE GOURMET FOOD AARON ZADEH 1616821 10 Apr 2014 | Cancelled: Owner request | Aerated beverages (with coffee, cocoa or chocolate base); Aerated drin... Class 030 Class 030 Staple Food Products Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Artificial coffee; Beverages consisting principally of coffee; Beverages made from coffee; Beverages with coffee base; Chicory (coffee substitute); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee drinks; Coffee essences; Coffee extracts; Coffee flavorings (flavourings); Coffee mixtures; Coffee oils; Coffee products; Coffee substitutes; Coffee-based beverages; Decaffeinated coffee; Extracts of coffee for use as flavours in beverages; Extracts of coffee for use as flavours in foodstuffs; Flavoured coffee; Freeze-dried coffee; Ground coffee; Ice beverages with a coffee base; Iced coffee (coffee based beverages); Instant coffee; Malt coffee; Malt coffee extracts; Mixtures of chicory for use as coffee substitutes; Mixtures of coffee; Mixtures of coffee and chicory; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Preparations for creaming coffee (cereal or vegetal based); Preparations for making beverages (coffee based); Preparations for use in creaming coffee (glucose syrup based); Preparations of chicory for use as a substitute for coffee; Preparations with a coffee and tea base; Unroasted coffee; Vegetable based coffee substitutes; Vegetable based coffee whiteners; Vegetal preparations for use as coffee substitutes |
DAESANG Corporation
1860132 · 10 Apr 2017
029
Class 029
Meats and Processed Food Products
Milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; fermented vegetable foods; pickled radishes; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce (kongjaban); frozen fruits; eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes; canned tuna
030
Class 030
Staple Food Products
Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; buckwheat soba noodles; udon noodles; somen noodles; Korean buckwheat noodles (naeng-myun); rice porridge; Chinese-style rice with vegetable and seafood in soup (jjamppong bap); Korean-style rice with vegetable and meat in soup (gukbap); instant noodles; ready-to-eat cereals; pizzas; hot dogs (sandwiches); cup rice served with toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for human consumption; confectionery; cakes; Chinese pancake stuffed with sugar (hotteok); macaroons [pastry]; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; ja-jang [black bean paste for use as noodle sauce]; Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); barbecued beef sauce; pork rib sauce; chemical seasoning; fermented seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers
...
Class 032
Light Beverage Products
Extracts of hops for making beer; soft drinks; non-alcoholic beverages; red ginseng drinks; fruit juice; beverages made from processed vegetable or fruit; non-alcoholic beverages, namely, beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch (sikhye); soda drinks; smoothies; slush [beverages]; vegetable juices [beverages]; waters [beverages]; beer
Milk products; food products made from milk; cheese; yogurt; edible oi...
VIET NAM SMILES JOINT STOCK COMPANY
2502410 · 24 Jul 2024
030
Class 030
Staple Food Products
Bread; cakes; sandwiches; noodles; rice noodles; vermicelli; Vietnamese pho noodles; macaroni; edible rice paper; coffee; tea; coffee-based beverages; tea-based beverages.
Bread; cakes; sandwiches; noodles; rice noodles; vermicelli; Vietnames...
AARON ZADEH
1616821 · 10 Apr 2014
030
Class 030
Staple Food Products
Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Artificial coffee; Beverages consisting principally of coffee; Beverages made from coffee; Beverages with coffee base; Chicory (coffee substitute); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee drinks; Coffee essences; Coffee extracts; Coffee flavorings (flavourings); Coffee mixtures; Coffee oils; Coffee products; Coffee substitutes; Coffee-based beverages; Decaffeinated coffee; Extracts of coffee for use as flavours in beverages; Extracts of coffee for use as flavours in foodstuffs; Flavoured coffee; Freeze-dried coffee; Ground coffee; Ice beverages with a coffee base; Iced coffee (coffee based beverages); Instant coffee; Malt coffee; Malt coffee extracts; Mixtures of chicory for use as coffee substitutes; Mixtures of coffee; Mixtures of coffee and chicory; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Preparations for creaming coffee (cereal or vegetal based); Preparations for making beverages (coffee based); Preparations for use in creaming coffee (glucose syrup based); Preparations of chicory for use as a substitute for coffee; Preparations with a coffee and tea base; Unroasted coffee; Vegetable based coffee substitutes; Vegetable based coffee whiteners; Vegetal preparations for use as coffee substitutes
Aerated beverages (with coffee, cocoa or chocolate base); Aerated drin...