Barbecue sauce; Brown sauce; Concentrated sauce; Cooking sauces; Curry sauces; Food dressings (sauces); Pasta sauce; Pepper sauces; Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Mixes for preparing sauces; Sauce mixes; Sauces (condiments); Sauces containing nuts; Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces in a pouch; Savoury sauces; Soy sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tomato sauce; Tomato based sauces; Vegetable pastes (sauces); Flavourings for soups (other than essential oils); Curry paste; Food pastes (seasonings); Ginger paste [seasoning]; Hot chilli bean paste; Coffee; Tea; Cocoa; Sauces for rice; Rice; Tapioca; Sago; Flour for culinary purposes; Flour; Bread; Pastry; Confectionery; Ice; Sugar; Honey; Treacle; Yeast; Baking powder; Mustard; Vinegar; Food pastes (spices); Spices