Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products and dairy products in this class; edible oils and fats; spreads, pastes and creams in this class including spreads, pastes and creams made from dairy, fruit, vegetables, edible oils or any combination of these

Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including drinking chocolate; cocoa and preparations having a base of cocoa; tea, sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery; ices and ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spreads, pastes and creams in this class including spreads, pastes and creams made from chocolate, cocoa, nuts, honey or any combination of these