Meat, fish (not live), processed meat, beans, preserved, dried and cooked fruits and vegetables; jellies, eggs, milk and milk products, edible oils and fats, preparations for making stew or bouillon, fermented beans, tofu, iced tofu, soybean milk and edible protein

Tea, seasoning, sugar, salt, mustard, vinegar, sauces, pasta sauces, sauces for noodles, spices, treacle for foods, honey, rice, flour for food, preparations made from cereals, noodles, pasta, boiled and dried noodles, pre-cooked frozen foods, sandwiches, bread, pastry and confectionery, preparations for making instant cakes or cookies, cake mix, preparations for ice creams, preparations for sherbets, batter mix namely dry blend of flour, starch, skim milk powder, egg powder; breader mix, namely flour based bread crumb or cracker meal; tempura batter mix, namely batter mix for making tempura, bread crumbs; curry (spice)