Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water distribution and sanitary installations; combination apparatus for cooling and freezing; ice machines; ice-cream making machines; electric appliances for making yogurt; beverage-cooling apparatus; apparatus for heating and foaming milk; electric apparatus for making desserts, ice creams, croque-monsieur, hamburgers, fresh cheese, fondue; electric pancake makers; electric waffle apparatus; kilns; bread-making machines; electric machines for preparing hot, cold or refrigerated beverages of all kinds (excluding electromechanical machines).

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; thick soups and preparations for making thick soups; milk, cream, butter, cheese and other milk-based preparations; dairy products; milk substitutes; milk beverages with milk predominating; milk-based desserts and cream-based desserts; yogurts; yogurt-based beverages and products; non-dairy yogurts; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); milk and vegetable-based beverages included in this class; milk and nut-based beverages included in this class; dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; preparations for making beverages included in this class; prepared seeds; shakes and smoothies made from fruit, vegetables, milk products and/or grains (where milk content is high).

Milk, cream, butter, cheese and dairy products; milk substitutes; almond milk; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; yogurts; spread based on a dairy product; soy milk (milk substitute), protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); food products and beverages enriched with nutritional and/or dietetic elements (with milk predominating)

Coffee, coffee-based beverages and preparations; iced coffee; artificial coffee, preparations and beverages based on artificial coffee; tea, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; cocoa-based spread; chocolate, chocolate products, chocolate-based beverages and preparations; cereal-based beverages and preparations included in this class; malt extract for food, malt for human consumption, malt-based preparations and beverages; confectionery; bakery products, biscuits, cakes, cookies, wafers, edible ices, water ices, ice creams; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; food products based on rice, flour, barley or cereals, also in the form of cooked dishes; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class

Breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes

Non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages

Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, flavourings for making milk beverages; chocolate; confectionery; sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatising or seasoning products for food; mayonnaise

Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, milk products, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; protein preparations for food

Preparations and beverages made with milk; desserts made of milk and desserts made of cream; yoghurts

Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; pastries; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), edible ices, water ices, ice confectioneries, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts