Beer; mineral and sparkling waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic aperitifs, lithia water; seltzer water; soda water; waters (beverages); carbonated waters; mineral waters (beverages); table waters; quass (rye beer) (non-alcoholic drink); non-alcoholic cocktails; lemonades; peanut milk (soft drinks); almond milk (drink); soft drinks; isotonic drinks; non-alcoholic drinks based on honey; non-alcoholic drinks based on aloe vera; drinks based on milk whey; non-alcoholic ciders; non-alcoholic fruit nectars; orgeat; beer; ginger beer; malt beer; powders for the manufacture of carbonated beverages; sarsaparilla (soft drink); syrups for lemonades; syrups for beverages; smoothies (drinks based on fruit or vegetable mixtures); tomato juice (drink); non-alcoholic apple juice; vegetable juices (beverages); fruit juices; preparations for making carbonated water; preparations for making liqueurs; compositions for the manufacture of mineral water; preparations for making beverages; malt wort; unfermented grape must; beer wort; grape must non fermentable; brewing syrup; malt wort, tablets for the manufacture of carbonated beverages; sherbet (drink); non-alcoholic fruit extracts; hop extracts for the manufacture of beer; essences for making beverages

Alcoholic beverages (except beers); aperitifs; arrack; brandy; wines; grape pomace wine; whiskey; vodka; anise vodka; cherry vodka; gin; digestifs (liqueurs and spirits); cocktails; curacao; anise liqueur; liqueurs; mixed alcoholic beverages, except beer-based beverages; alcoholic beverages, except beer; alcoholic beverages containing fruit; alcoholic beverages; beverages obtained by distillation; honey beverage (mead); mint liqueur; bitters; rum; sake (saki); pear cider; ciders; rice alcohol; alcoholic extracts; alcoholic fruit extracts; alcoholic essences