Preserved, dried and cooked fruits and vegetables; jellies; jams

Perfumery and cosmetics

Potato chips; apple sauce; canned soups; raisins; broths; peanut butter; almond butter, cashew butter; jams; dried fruit; hazelnut spread; preserved olives; prepared olives; olive oil; sun dried tomatoes in olive oil; soya milk (dairy substitute)

Ground coffee; microwave popcorn; cookies; crackers; salsa; popcorn; cheese puffs; tortilla chips; pretzel twists, sticks and sourdough nuggets; macaroni and cheese; chocolate bars; teas; chocolate syrup; cereal; hot chocolate powder; hot instant oatmeal; quick oats; pasta sauce; breakfast cereals; rice-based beverages; salad dressings; maple syrup; dried pasta; rice; evaporated cane sugar; trail mixes; chocolate covered peanuts, almonds and raisins; edible nuts; rice cakes; candy; yoghurt covered banana chips, cherries, raisins, cashews; mueslis; biscotti; fruit bars; liquid honey; spices; salt; noodles and sauce mix; vinegar; soy sauce; mustard; relish; mayonnaise; pesto; pancake mix; ketchup

Materials for use in dentistry, in particular materials and accessories for making impressions, models, crowns, bridges, inlays, dentures, artificial teeth for rebasing and isolating; materials for fillings and for sealing purposes, amalgams, materials for pulp protection and root treatment; materials for protecting cavities, materials for protecting cavities, treating wounds to the dentin and to the dental pulp; materials used in acid etching and for preventing tooth decay; repairing materials, products for improving the adhesive quality of filling materials, protective lacquers, composites; products for treating caries and periodontosis; adhesives, cavity lining materials, root filling materials; sulcus sealing products

Apparatus and instruments used in dentistry and dental technology, artificial teeth and caps; pins, resin, metal or ceramic ingots

Dietetic foods and strenghtening dietetic foods, infants' and invalids' foods, dietetic preserves, and ready made dishes, dietetic beverages

Fruit juices; non-alcoholic beverages; syrups, extracts and essence for the preparation of non-alcoholic beverages

Processed vegetables, fruits, meat, poultry, fish and vegetal sea foods all being in the form of crisps, of jellies, of preserves, of ready-made dishes, of frozen or dehydrated preserves as well as in the form of extracts (excluding fruit extracts); milk, dairy products, substitutes of dairy products, yogurts, butter, cheese; cream products on the basis of milk included in this class; edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups, bouillons

Farinaceous products; rice and rice preparations, flours and preparations made from cereals; sugar, icecream, sauces; cocoa; chocolate; non-medicated confectionery; tea and tea extracts; coffee, coffee extracts and coffee essences; preparations for use as substitutes of coffee and extracts thereof; vinegar, condiments for food; food preparations included in Class 30 for use as sandwich spreads and for making puddings