Dressings for food, dressings for salad, food dressings (sauces) including, mayonnaise and imitation mayonnaise made with aquafaba, salad dressings, mustard; vinegar, sauces (condiments), tomato and vegetable based sauces, savoury sauces, simmer sauces, spicy sauces, vegetable pastes (sauces), vegetable pulps (sauces), vegetable purees (sauces); spices; dips in this class including horseradish-based dips, mustard-based dips, vinegar-based dips and chocolate-based dips