Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread and pastry and confectionery; instant confectionery mixes; sugar, honey, treacle; molasses; salt; mustard; vinegar, sauces (condiments); seasonings; sauces (condiments); spices; ice; curry sauce mixes; curry pastes; curry sauce; pasta sauce; sauces for noodles; cooking sauces; ready-made sauces; sauce mixes; syrup for food; fermenting malted rice (Koji); wheat flour; rice flour; soya flour; buckwheat flour (for food); flour for food; husked oats; husked barley; processed bran; gluten prepared as foodstuff; bread improvers being cereal based preparations; wheat germ for human consumption; noodles; pasta; Japanese noodles (uncooked) including Udon, Soba, Somen, Yakisoba, and Ramen noodle; noodle-based prepared meals; spaghetti, uncooked; spaghetti, cooked; macaroni, uncooked, macaroni, cooked; frozen prepared pastas; Soba noodles (Japanese noodles of buckwheat), uncooked; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); Chinese noodles, uncooked; frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked Chinese rice noodles; ready-made dishes containing pasta; frozen, prepared or packaged meals consisting primarily of pasta or rice; noodles, sauce, and topping combined in unitary packages; dumplings; Chinese stuffed dumplings (gyoza); Chinese stuffed dumplings (shumai); steamed buns stuffed with mince meat (niku-manjuh); sandwiches; sushi; hamburger sandwiches; hot dog sandwiches; pizzas; frozen cooked pizzas; meat pies; ravioli (prepared); frozen cooked omelettes containing fried rice; frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chizimi (Korean savoury pancakes with vegetables); Okonomiyaki (Japanese savoury pancakes with chopped cabbage and meat or seafood); Takoyaki (fried balls of batter mix with small pieces of octopus); frozen cooked spring rolls; wheat-based snack foods; rice-based snack foods; breadcrumbs; bakery desserts including cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweet bean paste); frozen Imagawayaki (Japanese-style cake filled with sweet bean paste); bakery products; flour mixes; mixes for making bakery products; batter mixes; bread mixes; mixes for making cakes, cookies, or puddings; yeast powder; yeast, baking-powder; ices; sherbets (sorbets); ice cream mixes, sherbet mixes; binding agents for ice cream; preparations for stiffening whipped cream; flour-based processed food in paste or sheet form used for making bread, pastries, or desserts; frozen pastry sheets; flavoured fillings for pastry; almond paste; food starch; ice cream, ice milk, and frozen yogurt; meat tenderizers; by-product of rice for food (sake lees); brine for cooking; cracker meal; tempura batter mix; flour mixes for making Japanese fried chicken (Karaage powder); batter mixes; frozen cooked Takoyaki (fried balls of batter mix with small pieces of octopus); Takoyaki flour mix; frozen cooked Okonomiyaki (Japanese savoury pancakes with chopped cabbage and meat or seafood); Okonomiyaki flour mix; dough; skim milk powder and egg powder; pre-cooked frozen foods; prepared entrees consisting primarily of rice or pasta; candy; buns; processed cereals; cereal preparations; boxed lunches

Mineral food supplements; dietary food supplements not for medical use; nutritional supplements not for medical use, including in tablet form of coenzyme Q10, in granule form of coenzyme Q10, in liquid form of coenzyme Q10, in capsule form of coenzyme Q10

Meat; fish (not live); food products made from fish and/or shellfish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products; tempura (seafood and vegetables deep fried in tempura batter)