Ice cream; binding agents for ice cream; ice, natural or artificial; sherbets (ices); edible ices; powders for ice cream; frozen yogurt (confectionery ices); cocoa; coffee; coffee beverages with milk; chocolate beverages with milk; molasses for food; chocolate-based beverages; tea; natural sweeteners; sugar; chocolate; honey; bee glue; royal jelly; cookies; puddings; cereal-based snack food; meat pies; cereal preparations; noodles; cereal-based snack food; sauces (condiments); flavouring, other than essential oils; flavourings, other than essential oils, for beverages; meat tenderizers, for household purposes