Meat, fish, poultry and game; meat extracts; jellies, jams, compotes (meat predominating); eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; ham; ham products

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)