Vegetables (processed or prepared); dried vegetables; dried vegetable products; dried fruit; dried fruit products; vegetables, bottled or jarred; pickled vegetables; canned vegetables; tinned vegetables; frozen vegetables; deep frozen vegetables; preserved vegetables; food products made from preserved vegetables; cooked vegetables; boiled vegetables; mixed vegetables; mixtures of vegetables and herbs; salads; fresh, pre-cut, ready to serve vegetables; food products containing vegetables; food products made from cooked vegetables; food products made from dried vegetables; cooked dishes with vegetables (vegetables predominating); prepared meals, predominantly of meat or vegetables; cooked or prepared meals consisting principally of vegetables; cooked or prepared meals consisting principally of meat and vegetables; frozen prepared meals consisting principally of vegetables; pre-cooked dishes based on vegetables; prepared snacks made from fresh vegetables; prepared snacks made from cooked vegetables; food preparations having a base of vegetables; root vegetables (cooked); root vegetables (preserved); stir fry vegetables; food spreads consisting principally of vegetables; meat substitutes prepared from vegetables (textured vegetable protein); pastes containing vegetables; pastry fillings of vegetables; snack foods made from dehydrated or dried vegetables; snack foods made from pre-cooked vegetables; pickles; relishes (pickles); mushrooms (processed or prepared); dried mushrooms; mushrooms, bottled or jarred; pickled mushrooms; frozen mushrooms; mushrooms, preserved; mushroom concentrates; mushroom puree; prepared meals consisting principally of mushrooms; mushroom consomme (bouillon); truffles (edible fungi), processed or prepared; dried truffles (edible fungi); truffles (edible fungi), bottled or jarred; pickled truffles (edible fungi); frozen truffles (edible fungi); cooked truffles (edible fungi); truffles, preserved; edible nuts; edible oils; vegetable oils (edible); truffle oils; cooking oils; preparations containing edible oils; edible essences for foodstuffs (oils); butter; butter preparations; savoury butters; truffle butter; gift packs in this class which include any of the aforementioned goods; gift packs in this class which include mushroom products and/or truffle (edible fungi) products; snack foods consisting principally of vegetables

Condiments; sauces (condiments); cooking sauces; food dressings (sauces); vinaigrettes; sauces for pasta; sauces for use with pasta; pizza sauces; vegetable pastes (sauces); canned sauces; food essences (except etheric essences and essential oils); food flavourings (other than essential oils); flavourings made from vegetables (other than essential oils); dried or preserved herbs (seasonings); spices; food pastes (spices); relishes (condiments); chutneys; salad dressings; table salt; salt for cooking; seasoned salt for cooking; mushroom-flavoured salt; truffle-flavoured salt; pastries; pies; pastries or pies containing vegetables; pastries or pies consisting of vegetables and meat; pastries or pies consisting of vegetables and fish; vinegar; balsamic vinegar; infusions, not medicinal; honey; gift packs in this class which include any of the aforementioned goods; gift packs in this class which include gourmet food products