Non-alcoholic drinks, preparations and essences for making beverages; and fruit juices and fruit extracts (non-alcoholic)

Chocolate and chocolates; tea; cocoa; coffee; sugar; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cereals and preparations made from cereals for food for human consumption; cakes, biscuits, rolls, bread and toasted bread; non-medicated confectionery, salt, mustard, pepper, vinegar, sauces, spices (other than poultry spices); macaroni, pasta, vermicelli, spaghetti, condiments; essences and flavourings in Class 30; ices, ice cream, ice cream confections; mixtures and preparations for use in making ice cream and ice milk; honey, treacle; edible cones and wafers (biscuits), all for ice cream; ice cream syrup and ice milk, water ices and frozen confections; flour preparations for making iced tea; food flavouring preparations, in Class 30, chocolate spreads, caramel spreads; preparations for Making gravy, preparations for making icing for cakes; syrups for food; onion powder; pastry; rolls and bread contianing burgers, cheeseburgers, hot dogs, chili dogs, meat chunks, fish, port tenderlion, chicken, clams; sandwiches, tacos, enchilades