Meat, fish, poultry and game; chips and crisps in this class (including potato chips and crisps); all food products in this class made from chicken, or including chicken as a part thereof; salted foods; liver pastes and liver pate; all vegetable products in this class, including vegetable salads and cooked vegetables; soups; salads; meat extracts; preserved, dried and cooked fruits; jellies, jams; eggs; edible oils and fats; preserves; burgers of all types including chicken burgers

Sugar; rice, tapioca, sago, flour and preparations made from cereals, bread, biscuits, cakes, bread rolls, baguettes, pastry, muffins and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; spices; ice; salad dressings; sandwiches including chicken sandwiches, gravies in this class; salad dressings