Canned meat; canned beans; canned poultry; canned soups; fish products; dried fish; vegetable based meat substitutes; soya bean milk; preserved soya beans; soya based dairy substitutes; vegetarian sausages; vegan foods consisting predominantly of vegetables; coconut milk; coconut milk-based beverages; coconut oil for food; peanut paste; edible seeds; jams; jellies; edible jellies made from milk and vegetable products; preparation for making jellies; milk; dairy products; blends of edible oils and fats; prepared soups; bean curd; bean curd (processed vegetables); preparations made wholly or principally of bean curd; soya bean curd; food products made from preserved vegetables; kimchi (fermented vegetable dish); pickled vegetables; processed vegetables; curd products; prepared vegetable products; vegetable food products; vegetal proteins for human consumption; food protein for human consumption; milk protein products

Tea (not medicinal); beverages made of tea; beverages with tea base; soya based ice cream products; soya flour; soya bean paste (condiment); fruit jellies (confectionery); rice; noodles; gluten additives for culinary purposes; gluten prepared as foodstuff; meat substitutes prepared from cereals; tapioca; bread; pastries; frozen pastry; confectionery; sauces (condiments); cooking sauces; sauces containing nuts; vegetable pastes (sauces); curry paste; hot chilli bean paste; spices; coffee; coffee-based beverages; honey; flour-based dumplings; jiaozi (stuffed dumplings); baozi (stuffed buns); buns; snack food products made from soya flour; rice-based dumplings; prepared rice dishes; noodle-based prepared meals; non-medicated confectionery in jelly form; herbal tea (other than medicinal use); extruded food products made of wheat; wheat meal

Food preserves

Meat, vegetables, fruits and seafoods all being preserved, dried or cooked; meat, fruits, vegetables, seafoods and birds eggs, all being canned; preserved fruits and all other goods in this class