| MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University 2290133 29 Jul 2022 | Registered: Registered/protected | Recipes, cookbooks and menus (electronic and digital files); digital r... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases Class 016 Class 016 Paper Goods and Printed Material Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories | |
| MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University 2088774 15 May 2020 | Registered: Registered/protected | Restaurants; restaurant services; cafes; cafe services; cafeterias; ca... Class 043 Class 043 Restaurant and Hotel Services Restaurants; restaurant services; cafes; cafe services; cafeterias; cafeteria services; bars; bar services; food and drink catering; providing food and drink; preparation of food and drink including menu preparation; cooking recipe creation, namely, creating recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps); advice concerning cooking recipes, including advice on ingredients used in recipes for restaurants, cafes, caterers, and other providers of food and drink and for publication in menus, recipe books, online, and via downloadable software applications (apps) | |
| Monash University Low FODMAP Certified Monash University 1941638 18 Jul 2018 | Registered: Registered/protected | Meat, fish, seafood, poultry and game, including fresh (but not live),... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats Class 030 Class 030 Staple Food Products Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionery made from seeds or nuts in this class; sauces containing seeds or nuts; snack
bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; cereal
products containing seeds or nuts; chocolate, cocoa and carob covered and coated seeds
and nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice Class 031 Natural Agricultural Products Raw and unprocessed agricultural, horticultural, and forestry products; raw and unprocessed grains; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt
Class 032 Light Beverage Products Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages | |
| Monash University Low FODMAP Certified Monash University 1878816 10 Oct 2017 | Registered: Registered/protected | Health counselling, advisory and assessment services; advisory, counse... Class 044 Class 044 Medical, Beauty & Agricultural Services Health counselling, advisory and assessment services; advisory, counselling and assessment services relating to medical problems; advisory, counselling and assessment services relating to diet; dietetic counselling and advice services; dietician services | |
| Monash University Low FODMAP Certified Monash University 1571471 30 Jul 2013 | Registered: Registered/protected | Meat, fish, seafood, poultry and game, including fresh (but not live),... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats Class 030 Class 030 Staple Food Products Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; foods made from seeds or nuts in this class; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice Class 031 Natural Agricultural Products Agricultural, horticultural, and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt
Class 032 Light Beverage Products Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages | |
| MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University 1598426 23 Dec 2013 | Removed - Not renewed: Renewal fee not paid | Meat, fish, seafood, poultry and game, including fresh (but not live),... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats Class 030 Class 030 Staple Food Products Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; foods made from seeds or nuts in this class; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice Class 031 Natural Agricultural Products Agricultural, horticultural, and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt
Class 032 Light Beverage Products Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages | |
