Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy products and dairy based products, cheese, yoghurt, cream including whipped cream, butter, milk and milk products, beverages containing mainly milk; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice

Meat extracts, egg, protein for human consumption, jelly crystals, jams, preserved, dried and cooked fruits and vegetables (in dry powder form); milk, milk based products and other dairy products (in dry powder form); soup preparations; jellies, all the aforesaid being included in class 29

Meat gravies; Flavourings, concentrated flavourings for beverages including milk, other food flavourings, cereal products, starch products for food, flour based mixes, starch based mixes for food, dessert mixes, pastry and pastry products, starches used in food, preparations made from cereals, artificial and natural flavours, drinking chocolate and yeast, seasoning and thickening agents for cooking foodstuffs and sweetening agents (natural), all the aforesaid being included in class 30