Sausages; sausage patties; smoked sausages; beef; cold meats; fresh and frozen meat; frozen meat products; processed meat products; smoked meats; butchered poultry; poultry, not live; pre-packed poultry products being fresh, chilled or frozen; processed poultry; ready cooked meals consisting wholly or substantially wholly of meat; shepherd's pie; burgers; turkey meat; quenelles (meat); hummus (chickpea paste); lamb; cheese; cheddar cheese; soft cheese; olive oil; all included in Class 29