Sauces (condiments); horseradish-based dips; mustard-based dips; vinegar-based dips; marinades; curried food pastes; food pastes (seasonings); food pastes (spices); spices; seasonings; dried herbs (seasonings); garden herbs, preserved (seasonings); condiments; dry condiments; essences for cooking (other than essential oils); essences for food (other than essential oils); flavour enhancers for food (other than essential oils); flavourings, other than essential oils