Polymer base compositions, that demonstrate shape memory characteristics, used in the manufacture of medical applications and medical implants

Tofu, french fries, and food products and preparations made from vegetables, potato, fruits, fish, cuttlefish and meat including chicken, prawn, crab and beef

All kinds of pastry, all kinds of confectionery, all kinds of foods and preparations made from flour and/or rice including spring rolls, samosa, bread, buns, cakes, mooncakes, cookies, biscuits, waffles, 'roti chanai' and vegetarian foods