Preserved, dried and cooked fruits and vegetables; pickles; jellies for food, other than confectionary; meat jellies; vegetable jellies; fruit jellies (spreads); jams; fruit spreads; pickled onions; olives, preserved; olives stuffed with red peppers; prepared olives; gherkins; preserved beetroot; apple puree; pickles; dill pickles; pickle relish; pickled onions; pickled fruits and vegetables; gherkins; processed beets.

Condiments; relish (condiment); barbeque sauce; tomato sauce; apple sauce; savoury sauces used as condiments; vinegar, sauces and other condiments; spices; yeast; yeast extracts as spreads; fruit sauces; mustard.