Yeast; yeast extracts; yeast blends predominantly made from yeast; yeast starters and conditioners; baking-powder; leaven; ferments for pastes; fermented cereals; cereals and preparations made from cereals; bread; pastry; cakes; bakery products; bread dough; flour; flour products; flour based mixes and premixes; bread mixes and premixes; pastry mixes and premixes; cake mixes and premixes; bakery mixes and premixes; bread improvers and conditioners; edible decorations for cakes; sugar confectionary; starch for food; aromatic preparations for food; sugars; natural sweeteners; artificial sweeteners for use when making food or beverages; sugar substitutes for use when making food or beverages; sugar; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; spices.