About 4 Trademarks found for “MAURI ANZ*”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | MAURI ANZ George Weston Foods Limited 1625113 28 May 2014 | Registered: Registered/protected | Chemicals, chemical preparations and substances for use in the food an... Class 001 Class 001 Chemical Products Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages Class 005 Class 005 Pharmaceutical Products Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast ... Class 029 Meats and Processed Food Products Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class Class 030 Staple Food Products Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class Class 031 Natural Agricultural Products Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers | |
 | MAURI ANZ George Weston Foods Limited 1623733 19 May 2014 | Registered: Registered/protected | Chemicals, chemical preparations and substances for use in the food an... Class 001 Class 001 Chemical Products Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages Class 005 Class 005 Pharmaceutical Products Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast ... Class 029 Meats and Processed Food Products Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class Class 030 Staple Food Products Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class Class 031 Natural Agricultural Products Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers | |
| MAURI ANZ George Weston Foods Limited 1649438 26 Sept 2014 | Lapsed: Not accepted | Bakers cream; creams; non-dairy cream substitutes,Custard; instant cus... Class 029 Class 029 Meats and Processed Food Products Bakers cream; creams; non-dairy cream substitutes Class 030 Class 030 Staple Food Products Custard; instant custard powder; custard mix | |
 | MAURI ANZ George Weston Foods Limited 1649439 26 Sept 2014 | Lapsed: Not accepted | Bakers cream; creams; non-dairy cream substitutes,Custard; instant cus... Class 029 Class 029 Meats and Processed Food Products Bakers cream; creams; non-dairy cream substitutes Class 030 Class 030 Staple Food Products Custard; instant custard powder; custard mix |
George Weston Foods Limited
1625113 · 28 May 2014
001
Class 001
Chemical Products
Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages
005
Class 005
Pharmaceutical Products
Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast
...
Class 029
Meats and Processed Food Products
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class
Class 030
Staple Food Products
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class
Class 031
Natural Agricultural Products
Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers
Chemicals, chemical preparations and substances for use in the food an...
George Weston Foods Limited
1623733 · 19 May 2014
001
Class 001
Chemical Products
Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages
005
Class 005
Pharmaceutical Products
Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast
...
Class 029
Meats and Processed Food Products
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class
Class 030
Staple Food Products
Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class
Class 031
Natural Agricultural Products
Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers
Chemicals, chemical preparations and substances for use in the food an...
George Weston Foods Limited
1649438 · 26 Sept 2014
029
Class 029
Meats and Processed Food Products
Bakers cream; creams; non-dairy cream substitutes
030
Class 030
Staple Food Products
Custard; instant custard powder; custard mix
Bakers cream; creams; non-dairy cream substitutes,Custard; instant cus...
George Weston Foods Limited
1649439 · 26 Sept 2014
029
Class 029
Meats and Processed Food Products
Bakers cream; creams; non-dairy cream substitutes
030
Class 030
Staple Food Products
Custard; instant custard powder; custard mix
Bakers cream; creams; non-dairy cream substitutes,Custard; instant cus...
