Rice, pasta, noodles, meals made predominately from rice, pasta or noodles, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, prepared meals and constituents for meals, recipe bases, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30