Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream and frozen confections; bread; pastry; drinks, fillings, snack foods, meals and constituents for meals, all included in class 30; chocolate, sauces (other than salad dressings)

Meat; fish, poultry and game, none being live; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations included in class 29 made from all the aforesaid goods; dairy products (for food), soups; salads and salad dressings; drinks, fillings, snack foods, meals and constituents for meals and proteinaceous substances, all included in class 29