Preserved, dried and cooked fruit and vegetables; jellies; jams; marmalades; conserves; spreadable fruits; fruit sauces; fruit pulp; fruit chips; fruit peel; stewed, tinned or canned fruit; fruit based snack foods; fruit desserts; foods made from tomatoes in this class including, but not limited to, tomato puree and tomato relish; pickles

Coffee, tea, cocoa, sugar, rice; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking powder; salt, mustard; vinegar; spices; chutneys, relishes, sauces and all condiments in this class