Flavourings (other than for essential oils); spices, sauces, vinegar, mustard, seasonings, herbs, honey; preparations included in class 30 for making beverages; additives included in class 30 for beverages; coffee, tea, cocoa, sugar, rice, tapioca, sago; herbal tea (not for medicinal or curative purposes), tea essences, tea extracts, mixtures of coffee and chicory, coffee extracts, coffee essences, chicory and chicory mixtures, all for use as substitutes for coffee; cakes, biscuits (other than biscuits for animals), non-medicated confectionery, chocolate, honey