Cheese based products containing fruit puree; Combinations of cheese and fruit; Cream preparations containing milk and fruits; Cream with fruit; Frozen fruits; Fruit based dairy products; Fruit fillings; Fruit jams; Fruit juice for cooking; Fruit pastes; Fruit pie fillings; Fruit pulp; Fruit puree; Fruit sauce (puree); Fruit spread; Fruits (processed); Fruits, cooked; Pastes made from fruit; Peeled fruits; Prepared fruits; Prepared snacks made from cooked fruit; Prepared snacks made from fresh fruit; Processed fruits; Yoghurts containing pulped fruits; Blended cheese; Butter cheeses; Cheese; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in the form of dips; Cheese mixtures; Cheese spreads; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Goat's milk cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Soft cheese; Soft cheese preparations; Yogurt; Yogurt for drinking; By-products of milk; Cows' milk; Curdled milk; Curdled milk products; Fermented milk; Flavoured milk; Food made principally from milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Kefir (milk beverage); Milk; Milk based beverages (milk predominating); Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk ferments for culinary purposes; Whole milk