Instruction books; instruction guides; instruction manuals (printed matter); printed instruction leaflets; labels (not magnetic or encoded) for use in marking products for identification; printed labels

Cheese; cheese based products containing fruit puree; cheese in powder form; cheese mixtures; cheese products; combinations of cheese and fruit; processed cheese products; food preserves; fruit preserves; vegetable preserves; preparations for making yoghurt; preparations made from yoghurt; yoghurt; yoghurt powder; yoghurt preparations; yoghurt products; yoghurts containing pulped fruits; cream preparations containing milk and fruits; fruit preparations in syrup; milk curd preparations; preparations for making beverages (milk based); cheese based products containing fruit puree; fruit puree; fruit sauce (puree); vegetable pastes (puree); vegetable pulps (puree) for food; fruit jams; jams