Prepared vegetarian foods being chilled or frozen; vegetarian desserts in this class; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jams; eggs, milk and milk products; food preserves; soups, soup mixes; snack food; pickles; processed nuts; edible oils and fats; food preparations made from vegetable matter; soya bean products; vegetable protein for use as an additive to foods; all other vegetarian foodstuffs in this class

Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings including vegetarian desserts in this class; ices, tapioca, sago, pies, pasties, pasta, prepared vegetarian foods including pasta, and/or rice; breadcrumbs, prepared vegetarian foods containing breadcrumbs; sauces, spices, pastes; all other vegetarian foodstuffs in this class