Meat, fish, poultry and game meats; meat products, meat extracts; bouillon, broth, processed sea products (molluscs and crustaceans); dried, cooked, smoked, canned and frozen meat products; dried, cooked, canned, frozen vegetables except dried leguminous-seeds, vegetable juice for cooking; dried leguminous seeds, canned, cooked, frozen, dried leguminous seeds namely beans, peas, chickpeas, lentils, soybeans; olives, pickles; milk and milk products; all kinds of milk, cheese, yoghurt, ayran (yoghurt with water), cream, whipped cream, milk powder, kefir, milk beverages, fruit milks, fruit yogurts, koumiss, milk based desserts; canned, frozen, cooked fruits; treacle, jams, marmalades, fruit puree, stewed fruit; dried nuts, dried fruits, dried fruit pulp; eggs, egg powders; jellies, gelatin; dietetic and non-dietetic non-medical and supplementary food products mainly consisting of proteins with the addition of carbohydrates, minerals, chemical elements, amino acids, fatty acids and pollen preparations used as vegetable products and substitutes for vitamins; potato chips, French fries

Tapioca, sago; macaroni, ravioli, home-made vermicelli; honey, bee glue, propolis; flavorings: ketchup, mayonnaise, mustard, lemon juice, sauces, salad sauces, tomato pastes, vinegar, aromatic preparations for food, spices; yeast, baking powder, vanillin, natural preparations to improve color and form of bread and to slow getting stale period; sugar, cube sugar, powder sugar; tea, iced tea; chewing gum; salt; rice, wheat, pearled wheat, malt for food; snacks made from flour and cereals, pop corn, corn flakes, oat meals, breakfast cereals; ready meals mainly consisting of rice, pasta, home-made vermicelli, vermicelli and all goods made of dough included in this class