Sauces and sauce bases; pasta sauces, cream-based sauces, meat-based sauces and vegetable sauces; flavouring essences; thickening and flavouring agents; pasta and prepared meals in this class containing pasta; flour and products made from flour; rice and spices

Meat, fish, poultry and game; meat extracts; preserves, dried and cooked fruits and vegetables; edible oils and fats; sauces in this class including pasta sauces, cream-based sauces, meat-based sauces and vegetables sauces; prepared meals in this class containing pasta and pasta sauces