Chemicals used in industry, agriculture, horticulture and forestry; chemical substances and preparations used in the manufacturing or processing of foods; starches, and starch derivatives in this class; glucose, maltose and maltodextrins; gluten, modified proteins; chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; isolated wheat proteins; acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pastry including pastry flans, packed puff pastry, tarts and mince pies; yeast; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; custard mix; bread mixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; bread improvers and fibre premixes in this class; semolina; confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class; chocolate and chocolate flavouring

Coffee and coffee substitutes; cocoa; preparations in powder form made from cereals for food for human consumption; preparations in powder form for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and sauces, all included in Class 30; baking powder; bread improver in powder form; flour; cream powder for use in food; sugar; edible yeasts; yeast foods; essences and flavourings (other than essential oils); seasonings; spices, binding preparations in powder form for sausages and meat balls; tenderizing preparations in powder form for meat; potato flour; bread; biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery

Chemical products for use in industry viz: acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives