Cocoa, chocolate, non-medicated confectionery, pastry; sweets, desserts, puddings; ices, ice cream and products for the preparation of ice cream in this class, sauces, being goods in class 30

Dairy products other than milk; substitutes of dairy products in this class, yoghurts, cream products on the basis of milk, butter, cheese; jellies; jams; sandwich spreads on a vegetal basis or on the basis of milk, none of the foregoing being in the nature of infants' and invalids' foods