Meat, fish, poultry and game; meat extracts; preserved dried and cooked fruits and vegetalbes; jellie preserved, dried and cooked fruits and vegetables; jellie preserves, pickles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeaste, baking-powders; salt, mustard, pepper, vinegar, sauces, spices, ice.