About 2 Trademarks found for “LAUNNIE POPS*”
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Mark | Details | Status | Class/Description | |
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LAUNNIE POPS CREATING SWEET MOMENTS 2408738 27 Nov 2023 | Registered: Registered/protected | Cake batter; Cake decorations made of candy; Cake dough; Cake flour; C... Class 030 Class 030 Staple Food Products Cake batter; Cake decorations made of candy; Cake dough; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Cake preparations; Cakes; Candy cake; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Frozen yogurt cakes; Fruit cake snacks; Gelato cakes; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Panna cotta cakes; Powder for making cakes; Preparations for making cakes; Rice cakes; Semifreddo gelato cakes; Sponge cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Cookies; Filled cookies; Lollipops (confectionery) | ||
LAUNNIE POPS 2178989 19 May 2021 | Lapsed: Not accepted | Boiled sweets; Chocolate sweets; Cookies; Macarons; Tarts; Biscuits; B... Class 030 Class 030 Staple Food Products Boiled sweets; Chocolate sweets; Cookies; Macarons; Tarts; Biscuits; Biscuits with an iced topping; Biscuit products; Donuts; Edible paper; Edible ices; Bakery confectionery being chilled; Boiled confectionery; Boiled sugar confectionery; Bakery confectionery being frozen; Chocolate confectionery; Chocolate flavoured confectionery; Chocolates, confectionery and biscuits hampers; Confectionery bars; Confectionery chocolate products; Confectionery for decorating Christmas trees; Dairy confectionery; Flavoured sugar confectionery; Flour confectionery; Fondants (confectionery); Frozen confectionery; Frozen yoghurt (confectionery ices); Fruit confectionery; Fruit drops (confectionery); Fruit jellies (confectionery); Glazing products for confectionery; Ice confectionery; Ice cream confectionery; Lollipops (confectionery); Marshmallow confectionery; Preparations for making confectionery products; Prepared desserts (confectionery); Snack foods consisting principally of confectionery; Sugar confectionery; Sugar free confectionery (not for medical purposes); Truffles (confectionery); Frozen yogurt (confectionery ices); Liquorice (confectionery); Liquorice flavoured confectionery; Mallows (confectionery); Mint for confectionery; Orange based confectionery; Pastilles (confectionery); Pastry confectionery; Peanut confectionery; Potato flour confectionery; Sherbet (confectionery); Rum truffles (confectionery); Sherbets (confectionery); Stick liquorice (confectionery); Almond confectionery; Acid drops (confectionery); Cake preparations; Cakes; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Icing for cakes; Sponge cakes; Cake decorations made of candy; Cake batter; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Breakfast cake; Aromatic preparations for cakes; Candy cake; Flavourings, other than essential oils, for cakes; Frozen cakes; Frozen yogurt cakes; Fruit cake snacks; Gelato cakes; Iced fruit cakes; Iced sponge cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Panna cotta cakes; Powder for making cakes; Preparations for making cakes; Rice cakes; Semifreddo gelato cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Chocolate mousses; Fruit mousses; Lemon mousses; Mousse (sweet); Mousse confections; Mousse desserts; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Frozen desserts Class 043 Class 043 Restaurant and Hotel Services Cake baking; Cake decorating |
2408738 · 27 Nov 2023
030
Class 030
Staple Food Products
Cake batter; Cake decorations made of candy; Cake dough; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Cake preparations; Cakes; Candy cake; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Frozen yogurt cakes; Fruit cake snacks; Gelato cakes; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Panna cotta cakes; Powder for making cakes; Preparations for making cakes; Rice cakes; Semifreddo gelato cakes; Sponge cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Cookies; Filled cookies; Lollipops (confectionery)
Cake batter; Cake decorations made of candy; Cake dough; Cake flour; C...
2178989 · 19 May 2021
030
Class 030
Staple Food Products
Boiled sweets; Chocolate sweets; Cookies; Macarons; Tarts; Biscuits; Biscuits with an iced topping; Biscuit products; Donuts; Edible paper; Edible ices; Bakery confectionery being chilled; Boiled confectionery; Boiled sugar confectionery; Bakery confectionery being frozen; Chocolate confectionery; Chocolate flavoured confectionery; Chocolates, confectionery and biscuits hampers; Confectionery bars; Confectionery chocolate products; Confectionery for decorating Christmas trees; Dairy confectionery; Flavoured sugar confectionery; Flour confectionery; Fondants (confectionery); Frozen confectionery; Frozen yoghurt (confectionery ices); Fruit confectionery; Fruit drops (confectionery); Fruit jellies (confectionery); Glazing products for confectionery; Ice confectionery; Ice cream confectionery; Lollipops (confectionery); Marshmallow confectionery; Preparations for making confectionery products; Prepared desserts (confectionery); Snack foods consisting principally of confectionery; Sugar confectionery; Sugar free confectionery (not for medical purposes); Truffles (confectionery); Frozen yogurt (confectionery ices); Liquorice (confectionery); Liquorice flavoured confectionery; Mallows (confectionery); Mint for confectionery; Orange based confectionery; Pastilles (confectionery); Pastry confectionery; Peanut confectionery; Potato flour confectionery; Sherbet (confectionery); Rum truffles (confectionery); Sherbets (confectionery); Stick liquorice (confectionery); Almond confectionery; Acid drops (confectionery); Cake preparations; Cakes; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Icing for cakes; Sponge cakes; Cake decorations made of candy; Cake batter; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Breakfast cake; Aromatic preparations for cakes; Candy cake; Flavourings, other than essential oils, for cakes; Frozen cakes; Frozen yogurt cakes; Fruit cake snacks; Gelato cakes; Iced fruit cakes; Iced sponge cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Panna cotta cakes; Powder for making cakes; Preparations for making cakes; Rice cakes; Semifreddo gelato cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Chocolate mousses; Fruit mousses; Lemon mousses; Mousse (sweet); Mousse confections; Mousse desserts; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Frozen desserts
043
Class 043
Restaurant and Hotel Services
Cake baking; Cake decorating
Boiled sweets; Chocolate sweets; Cookies; Macarons; Tarts; Biscuits; B...