Butter, margarine, butter and margarine blends, spread containing butter or margarine, milk, sour cream, yogurt, cheese and processed cheese; cottage cheese; non-alcoholic egg nog; eggs; half and half; whipped topping, dairy or non-dairy based

Macaroni and cheese dinner; sauces; cocoa-based beverages

Dairy products including cream and whipping cream

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice