Coffee, coffee extracts, coffee substitutes, tea, cocoa and preparations having a base of cocoa, sugar, rice, tapioca, sago, artificial coffee; chocolate and chocolate beverages in this class including, but not limited to, drinking chocolate; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice