Cream (dairy products); Cream cheese; Cream products; Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk products (except ice cream); Milk cream; Cheese; Cheese in the form of dips; Cheese products; Cheese spreads; Cottage cheese; Curd cheese; Fresh cheese; Goat's milk cheese; Prepared foods consisting principally of cheese; Soft cheese; Dairy produce; Dairy products; Dairy spreads; Dairy-based dips; Spreads made from dairy products; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from buttermilk; Blended cheese; Cheese toppings for pizzas; Preparations of cottage cheese; Soft cheese preparations; Curd; Curd products; Curdled milk; Curdled milk products; Curds; Edible curds; Lemon curd; Milk curd preparations; Milk curds; Quark curds; By-products of milk; Fermented milk; Food made principally from milk; Food preparations having a base of milk; Foods prepared from milk; Half-fat milk products; Milk based products (milk predominating); Milk desserts; Milk products; Milk protein products; Preparations made from milk