Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; fruit sauces (compotes); fruit spreads; canned fruits; processed fruits; fruit conserves; eggs, milk and milk products; dairy products; cheese and products made from cheese; margarine, butter, dairy spreads and shortenings including peanut butter; dips and spreads in this class including those made from a blend of edible oils and edible fats; yoghurt; food preparations and ingredients having a milk, vegetable or oil base; processed nuts; baked beans; edible oils, spreads and fats in liquid and solid forms and shortenings; cooking oils, vegetable oils and salad oils including peanut oil, soybean oil, canola oil, coconut oil, olive oil and sunflower oil; protein preparations for food

Chemicals used in industry as refrigerants and cooling agents, as solvents, as aerosol propellants, and as blowing agents for use in the manufacture of foamed materials; chemicals used in fire extinguishing compositions; non-flammable volatile organic chemical liquids

Herbal teas for medicinal purposes