Meat; fish (not live); processed meat; beans; preserved, dried and cooked fruits and vegetables; jellies; eggs; milk and milk products; edible oils and fats; curry; preparations for stew or bouillon; pasta sauces; fermented bean; tofu; iced tofu; soybean milk; edible protein

Processed food products, preparations made from cereals, pasta, pasta sauces, batter mix, (namely a dry blend of flour, starch, skimmilk powder, egg powder, etc.), bread crumbs, breader mix, (namely flour based bread crumb or cracker meal), flour, wheat flour, tempura batter mix, (namely batter mix for making tempura), cake mix, noodles, boiled and dried noodles