Sausage casings, natural or artificial.

Itaconic acid; citric acid for industrial purposes; agar-agar; alkalies; terephthalic acid; acetic anhydride; ethyl alcohol; salts [chemical preparations]; acids; esters

flavoured nuts; fruit-based snack food; tofu; tahini; tofu skin; hash browns; potato crisps; peanut milk-based beverages; sunflower seeds, prepared; tofu patties; potato flakes; candied nuts; vegetable-based snack food; peanuts, prepared; meat-based snack food; margarine; yolk of eggs; preserved beans; freeze-dried vegetables; jellies for food, other than confectionery

cereal-based snack food; condiments; corn flakes; potato-based flatbreads; noodle-based prepared meals; popcorn; rice-based snack food; dough; soya flour; bulgur; pastries; oat-based food; fruit jellies [confectionery]; confectionery; crackers; chocolate; filled biscuits; cakes; bread; petit-beurre biscuits