Korean pickled mustard leaves and stems (gatkimchi); kimchi made of crepidiastrum sonchifolium; processed fruit foods; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cubed radish kimchi (kkakdugi); minced garlic, preserved; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; bottled vegetables; soups; processed vegetable foods; vegetable salads; processed edible seaweed products.

Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.

Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; minced garlic [condiment]; polished cereals; doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; pepper powder [spice]; leaven; Korean condiment made from salted and fermented seafood (jeotgal).

Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruit foods; processed vegetable foods; jams; kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; minced garlic, preserved; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); food products made from beans (excluding bean curds and foodstuffs made from bean curds); beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup.

Seasonings; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sausages in a bread roll); processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; ja-jang (black soybean sauce); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery; ice cream; bread; Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers [condiments].

Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables (other than those frozen); vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); minced garlic, preserved; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce(kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs; quail eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup.

Seasonings; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sandwiches); processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); chemical seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; ginger [spice]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal).

clips adapted for fastening automobile parts to automobile bodies; drive chains for automobiles; license plate fasteners; brakes for automobiles; spoke clips for wheels; brake segments for automobiles; drive chains for cars; shock absorbers for automobiles; anti-lock braking systems for automobiles; torque converters for automobiles; suspension shock absorbers for automobiles; gearboxes for automobiles; safety harnesses for auto racing; anti-skid chains for vehicles; transmission chains for automobiles; anti-lock braking systems [ABS] for automobiles; interior trim pieces of automobiles; suspension systems for automobiles

Apparatus and instruments for recording transmitting and reproducing sound and/or images, radio receiving apparatus, digital radios, internet radios, in car radios, combined radio and CD players, combined radio and MP3 docking station, MP3 players, portable audio devices, amplifiers, radio receivers; loudspeakers wireless speakers and headphones, soundbar speakers, battery charging apparatus; batteries; hi-fi adaptors; vehicle antennas; remote controls; headphones; parts fittings and accessories for all the aforesaid goods; downloadable digital music; pre-recorded discs and tapes; downloadable digital music available from internet portals and websites; digital music files downloadable using DAB and internet radios over a wireless network

Furniture; containers, not of metal (storage, transport); picture frames; display boards; decorations of plastic for foodstuffs; nesting boxes for household pets; furniture fittings, not of metal; pillows

Chemical products for agriculture, horticulture and forestry; soil, including potting soil; soil for plant cuttings and planting soil; natural manure and artificial manure; compost; hydrogranules; nutrients for plants

Materials for packaging made of paper, cardboard or plastic as far as included in this class

Computer software (recorded); computer programs (recorded); electronic circuit machines for learning; electronic study books or papers (downloadable); diskettes including study contents (of music); diskettes including study contents (of non-music); compact discs including study contents; recorded audiotapes (of non-music); recorded videotapes (of non-music); diskettes containing computer programs; compact discs containing computer programs

Note books, books, magazines, study books or papers, periodicals, catalogues, pamphlets, educational materials for studying, paper tapes and cards for the recordal of computer programmes

Computer software (recorded); computer programs (recorded); electronic circuit machines for learning; electronic study books or papers (downloadable); diskettes including study contents (of music); diskettes including study contents (of non-music); compact discs including study contents; recorded audiotapes (of non-music); recorded videotapes (of non-music); diskettes containing computer programs; compact discs containing computer programs

Note books, books, magazines, study books or papers, periodicals, catalogues, pamphlets, educational materials for studying, paper tapes and cards for the recordal of computer programmes