Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pastry including pastry flans, packed puff pastry, tarts and mince pies; yeast; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; custard mix; bread mixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; bread improvers and fibre premixes in this class; semolina; confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class; chocolate and chocolate flavouring

Flour and prepared cereal mixes for making bread, rolls, buns and other baked goods; bread, rolls, buns, biscuits (other than biscuits for animals) and other baked goods included in class 30.