| | | Meat, fish (not live), poultry not live, game (dead), fish meal for hu... Class 029 Class 029 Meats and Processed Food Products Meat, fish (not live), poultry not live, game (dead), fish meal for human consumption, fish fillets, food products made from fish, fish preserved, meat preserved, meat extracts, sausages, black pudding, liver pastes, liver pate, charcuterie, fruits preserved, vegetables preserved, mushrooms preserved, fruits dried, frozen fruits, fruits cooked, vegetables dried, frozen vegetables, vegetables cooked, jellies for food, jams, compotes, fruit stewed, pickles, salted meats, salted fish, fruit salads, vegetable salads, fruit peel, vegetable juices for cooking, fruit chips, potato crisps, soups, bouillon concentrates, preparations for making bouillon, eggs, milk, milk products, edible oils, edible fats Class 030 Class 030 Staple Food Products Vinegar, mustard, mayonnaise, ketchup (sauce), sauces (condiments), meat gravies, custard, tomato sauce, condiments, relish (condiment), seasonings, spices, dressings for salad, malt for human consumption Class 031 Natural Agricultural Products Fruit fresh, fresh vegetables, grains (cereals), agricultural, horticultural and forestry products not included in other classes, live animals, grains (seeds), plants, flowers natural, animal foodstuffs, malt for brewing and distilling
Class 032 Light Beverage Products Non-alcoholic beverages, syrups for beverages, preparations for making beverages, non-alcoholic fruit juice beverages, fruit juices, beer | |
