Meat, fish and poultry, and prepared foodstuffs incorporating these; preserved, dried and cooked fruits and vegetables; vegetable salads; prepared nuts; jellies, jams, compotes, pickles; eggs, milk and milk products; desserts; edible oils and fats

Preparations made from cereals, bread, pastry, sandwiches, hot-dogs, hamburgers, pizzas; confectionery; ices and ice cream products; salt, mustard, vinegar, sauces (condiments); salad dressings; spices